What Is The Most Common Type Of Chinese Food?

The Most Common Type of Chinese Food: Popular Dishes Explored

When you think of Chinese food, a variety of flavors and textures come to mind. But what is the most common type of Chinese food that you can find almost anywhere? The answer lies in some of the most popular dishes that have truly become staples in Chinese cuisine. From dumplings to fried rice, these dishes reflect the rich culinary traditions of China.

Dumplings

Dumplings are one of the most beloved types of Chinese food. These little pockets of goodness can be steamed, boiled, or fried, filled with a range of ingredients like pork, chicken, or vegetables. They are typically served with a soy sauce or vinegar dip, making them an irresistible treat. Dumplings can be found in nearly every Chinese restaurant, making them a common choice for both casual dining and festive occasions.

Fried Rice

Fried rice is another popular dish that you are likely to encounter often. It is a versatile dish made from leftover rice that is stir-fried in a wok with vegetables, eggs, and sometimes meat like shrimp, chicken, or pork. Each region of China has its unique take on fried rice, with variations in ingredients and seasoning. The simplicity and customizability of fried rice make it a staple in many households.

Kung Pao Chicken

Originating from Sichuan province, Kung Pao Chicken has gained immense popularity worldwide. This dish typically features diced chicken that is stir-fried with peanuts, bell peppers, and a spicy sauce made with soy sauce and chili peppers. Its combination of textures and flavors makes it a favorite among spicy food enthusiasts.

Spring Rolls

Spring rolls are another common type of Chinese food that many people adore. These are thin pastry rolls filled with a variety of ingredients, including vegetables and, sometimes, meat. They can be served fresh or deep-fried until crispy. Often accompanied by sweet or spicy dipping sauces, spring rolls make for an excellent appetizer or snack.

Mapo Tofu

This dish showcases the broad flavor palate of Chinese cuisine. Mapo Tofu features soft tofu set in a spicy sauce made from fermented broad beans and minced meat, often pork or beef. It delivers a rich umami flavor and pairs wonderfully with steamed rice, making it a popular choice for both vegetarians and meat lovers alike.

Chow Mein

Chow Mein is a classic stir-fried noodle dish that is loved by many. It consists of thin egg noodles tossed with a variety of vegetables and protein options, such as chicken, beef, shrimp, or tofu. You can find both soft and crispy versions of chow mein in restaurants, catering to different taste preferences. Its hearty nature makes it a satisfying food choice.

Sweet and Sour Pork

This dish is a staple of Chinese-American cuisine, featuring crispy fried pork pieces coated in a tangy sweet and sour sauce. It’s often served with pineapple chunks and bell peppers, appealing to those who enjoy a sugary profile in their savory dishes. It’s a wonderful example of how traditional Chinese flavors have evolved in different cultures.

Beef and Broccoli

Beef and Broccoli is a dish that highlights the importance of vegetables in Chinese cuisine. Tender strips of beef are stir-fried with broccoli in a savory oyster sauce, creating a beautifully balanced dish. This combination of protein and greens makes it a healthy and popular choice among diners.

Popular Ingredients Used in Chinese Cooking

There you have it—some of the most common types of Chinese food that you can enjoy virtually anywhere. Exploring these popular dishes allows you to appreciate the diversity of flavors and cooking techniques that characterize Chinese cuisine. Don’t hesitate to try these dishes whether at a restaurant or by making them at home; you won’t be disappointed!

For further exploration, you can check out The Spruce Eats or visit Serious Eats for recipes and cooking tips that can elevate your Chinese cooking experience.

Regional Differences in Chinese Cuisine

Chinese cuisine is renowned for its rich flavors and diverse ingredients, largely due to the vast geographical expanse of China. The regional differences in Chinese food reflect the varying climates, local resources, and long-standing culinary traditions. Each area not only has its unique dish but also a distinct cooking style. Understanding these differences can enhance your appreciation of Chinese food and help you choose dishes that suit your palate.

China can be broadly segmented into eight recognized culinary regions, each with its specialties:

• Sichuan: Known for its bold flavors and spiciness, Sichuan cuisine features the use of Sichuan peppercorns, which create a unique numbing spiciness. Dishes often include ingredients like chili oil and garlic, focusing on bold, intense flavors.
• Cantonese: Widely regarded as one of the most recognized Chinese cuisines globally, Cantonese food emphasizes fresh ingredients and mild flavors. Seafood is prevalent, and dishes like dim sum and roast duck are popular in this region.
• Shanghai: Characterized by its emphasis on sweetness and the use of soy sauce, Shanghai cuisine often includes braised and steamed dishes. Classic offerings include sweet and sour spare ribs and hairy crab.
• Beijing (Peking): Known for its sophisticated, artistic presentation, Beijing cuisine offers unique dishes like Peking duck. The focus is on precise culinary techniques and rich flavors.
• Hunan: Similar to Sichuan cuisine in its heat, Hunan food is known for its fragrant and spicy dishes. It highlights smoked and cured options, as well as fresh produce and herbs.
• Shandong: This region emphasizes seafood and features dishes that are often light and salty. Stir-frying and deep-frying techniques are common, with dishes like sweet and sour carp.
• Jiangsu: Known for its delicate flavors and emphasis on presentation, Jiangsu cuisine includes braising and stewing techniques. Popular dishes revolve around fresh, seasonal ingredients.
• Xinjiang: The food of this region is influenced by Middle Eastern cuisine, featuring lamb, bread, and spices such as cumin and chili. Signature dishes include lamb skewers and hand-pulled noodles.

While these regions represent the classical divisions of Chinese cuisine, many other local flavors and preferences exist. For example, northern coastal areas tend to have a preference for wheat-based items like noodles and dumplings, while southern provinces favor rice. The belief that “food is medicine” also reflects in regional cooking, where certain ingredients are believed to contribute to health benefits.

The socio-economic development of different provinces has influenced what becomes common cuisine in the area; for instance, urban centers tend to see a fusion of styles. In cities like Chengdu and Beijing, you’ll find combinations of traditional flavors meeting modern culinary techniques.

Cooking techniques also vary among the regions:

It’s fascinating how a single country can offer so many different tastes and textures. Exploring these regional specialties provides an opportunity to enjoy authentic dishes, whether you’re dining at a dim sum restaurant in San Francisco or a hole-in-the-wall noodle shop in Beijing.

For those interested in diving deeper into the culinary world of China, websites like China Highlights and Chinese Food About provide extensive resources and recipes to help you learn more about regional cuisines and traditional cooking methods.

Ultimately, understanding the regional differences in Chinese cuisine not only enhances your culinary experience but also connects you to the culture and history behind each dish. Enjoying these flavors takes you on a journey through China’s diverse landscapes and vibrant traditions!

Traditional Ingredients Found in Chinese Cooking

Chinese cuisine is rich in flavors and textures, thanks to a variety of traditional ingredients that form the backbone of its many dishes. From aromatic spices to fresh vegetables, these elements not only enhance the taste but also reflect the diverse regions and cultures found across China. Understanding these ingredients can deepen your appreciation for this delicious and vibrant culinary tradition.

Essential Ingredients in Chinese Cooking

When you think of traditional Chinese cooking, certain ingredients immediately come to mind. Here are some of the most common and essential ingredients that define this cuisine:

• Rice: A staple food, rice is consumed in various forms, including steamed, fried, and as rice noodles. It serves as the foundation for many meals and accompanies most dishes.
• Noodles: Made from wheat, rice, or mung beans, noodles come in many varieties. They can be stir-fried, in soups, or served cold. Popular types include egg noodles, rice vermicelli, and glass noodles.
• Soy Sauce: This savory sauce is made from fermented soybeans and is an essential seasoning. Light soy sauce adds saltiness, while dark soy sauce contributes color and sweetness.
• Tofu: Made from soybeans, tofu is a versatile protein source used in soups, stir-fries, and salads. It absorbs flavors well, making it a favorite among vegetarians and meat-eaters alike.

Key Vegetables and Aromatics

Vegetables play a significant role in Chinese dishes, providing not only color and texture but also vital nutrients. Here are some key vegetables that are often used:

• Bok Choy: This leafy green vegetable is known for its crisp texture and mild flavor. It is commonly stir-fried or added to soups.
• Ginger: A pungent spice, ginger adds warmth and depth to dishes. It is often used fresh, pickled, or in powdered form.
• Garlic: With its strong flavor, garlic enhances almost any dish. It is usually minced or sliced and sautéed before other ingredients are added.
• Scallions: Also known as green onions, scallions provide a fresh, sharp taste. They can be used as a garnish or cooked into various dishes.

Spices and Condiments

Chinese cooking relies on a variety of spices and condiments to elevate flavors. Some of the most popular include:

• Five Spice Powder: A blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, this spice mix adds complexity to meat and vegetable dishes.
• Hoisin Sauce: A sweet and tangy sauce made from fermented soybeans, hoisin sauce is often used in marinades and as a dipping sauce.
• Chili Paste: For heat lovers, chili paste is a must-have. It adds a spicy kick to stir-fries, noodle dishes, and dumplings.
• Sesame Oil: A finishing oil that adds a nutty flavor, sesame oil is often drizzled over dishes just before serving to enhance their aroma.

Meats and Seafood

Meat and seafood are commonly featured in Chinese cuisine, offering rich flavors and textures. Some popular options include:

• Pork: Used in various forms, from roasted to stir-fried, pork is a favorite. Dishes like sweet and sour pork or char siu are well-loved.
• Chicken: A versatile protein, chicken is often stir-fried, steamed, or cooked in sauces. Classics include kung pao chicken and chicken with broccoli.
• Beef: Known for its hearty flavors, beef is commonly used in dishes such as beef and broccoli or Mongolian beef.
• Fish and Seafood: Fresh fish, shrimp, and squid are often used in cooking. Steamed fish with ginger and soy sauce is a traditional dish often served during celebrations.

These fundamental ingredients highlight the essence of Chinese cooking and provide a foundation for countless delicious dishes you can explore. For more insights into authentic Chinese recipes and cooking techniques, visit Sichuan Food and Wok and Kin.

The Role of Chinese Food in Cultural Celebrations

Chinese food plays a vital role in cultural celebrations across various festivals and events. The culinary traditions that accompany these occasions are rich with symbolism and meaning, enhancing the experience of gathering with family and friends. Understanding the importance of these dishes can deepen your appreciation for the culture and its values.

During celebrations, certain foods are selected for their auspicious meanings. For instance, dumplings symbolize wealth and prosperity. People often make dumplings during the Chinese New Year and enjoy them in hopes of bringing fortune for the coming year. The act of making dumplings together also fosters family bonding, as everyone contributes to the preparation process.

Rice is another staple that holds cultural significance. As a symbol of fertility and abundance, it is essential during celebratory meals. In many regions, especially in southern China, rice is the centerpiece of meals during major festivals like the Lantern Festival. It’s often served in the form of glutinous rice cakes, which represent the idea of unity and harmony.

Special dishes are often prepared based on the specific celebration:

• Mooncakes for the Mid-Autumn Festival: These baked treats symbolize reunion and are often shared among family and friends.
• Longevity Noodles for birthdays: Served unbroken, these long noodles symbolize long life and good health.
• Fish for New Year: The word for fish in Chinese sounds like the word for surplus, so serving a whole fish is meant to signify abundance.

In addition to specific foods, the way meals are shared reflects cultural values. Meals during celebrations are typically served family-style, encouraging sharing and togetherness. This communal dining experience emphasizes the importance of relationships and connections during these special times.

Another notable occasion is the Chinese wedding banquet, where food signifies good fortune and happiness. The meal may include dishes like whole roasted pig, which symbolizes wealth, and red bean soup, representing marital bliss. The food prepared is often selected for its positive meanings, ensuring that the couple’s life together is filled with joy and prosperity.

In modern times, while traditional foods are still served during celebrations, many people also incorporate contemporary dishes that reflect personal tastes. This blend of old and new can be seen in urban areas where diverse culinary influences meet. Such adaptations showcase the evolving nature of Chinese cuisine while still honoring cultural heritage.

The role of food in Chinese cultural celebrations transcends mere nourishment. It serves as a vessel of tradition, family values, and aspirations for the future. The act of preparing and sharing these special dishes is a meaningful practice, binding families together across generations.

For those interested in exploring the topic of Chinese celebrations in more depth, you can check out resources like China Highlights or Chinese New Year Food to learn more about the fascinating link between food and culture in China.

Health Benefits of Popular Chinese Dishes

Chinese cuisine is celebrated not only for its variety of flavors but also for its health benefits. Many popular Chinese dishes offer a range of nutrients and health advantages, making them a delightful choice for anyone looking to enjoy their meals while supporting their overall well-being.

1. Stir-Fried Vegetables

Stir-frying is a common cooking method in Chinese cuisine. This technique preserves the nutrients in vegetables, making stir-fried dishes a healthy choice. Popular ingredients such as broccoli, bell peppers, and bok choy are rich in vitamins and antioxidants. Eating a variety of colorful vegetables can help boost your immune system and improve overall health.

Health Benefits of Stir-Fried Vegetables

• Rich in Nutrients: Full of vitamins A, C, and K, which are essential for maintaining good eyesight and skin health.
• High in Fiber: Helps with digestion and can reduce the risk of chronic diseases.
• Antioxidant Properties: Combat oxidative stress and may lower the risk of cancer.

2. Chinese Herbal Soups

Chinese herbal soups are traditionally prepared with a variety of ingredients and herbs. These soups are not only comforting but also packed with health benefits. Ingredients like goji berries, ginseng, and dates play a significant role in boosting energy levels and enhancing the immune system.

Key Ingredients and Their Benefits

3. Tofu Dishes

Tofu is a staple protein in many Chinese diets and is known for its health benefits. Made from soybeans, tofu is an excellent source of plant-based protein, making it popular among vegetarians and vegans. It’s low in calories and can help in weight management while providing essential amino acids.

Why Tofu is a Healthy Choice

• Heart-Healthy: Low in saturated fat and cholesterol-free, promoting cardiovascular health.
• Bone Health: Contains calcium and magnesium, essential for maintaining strong bones.
• Beneficial for Weight Loss: High in protein, it helps you feel full longer.

4. Dumplings

Dumplings are a beloved treat in Chinese cuisine, whether steamed, boiled, or pan-fried. Often filled with a mix of vegetables and lean meats, they can serve as a delicious and nutritious option. Notably, dumplings can also be customized to include healthier alternatives, such as whole grain wrappers or vegetable fillings.

Health Advantages of Dumplings

• Protein Source: Filled with lean meats or tofu, providing a good protein balance.
• Versatile Fillings: Digestion-friendly vegetables and herbs enhance the nutrient profile.
• Low in Calories: When steamed, dumplings can be a low-calorie snack or meal.

5. Noodle Dishes

Noodle dishes, such as stir-fried noodles or noodle soups, are another popular choice in Chinese cuisine. When prepared with whole grain noodles and lots of vegetables, noodle dishes can be a nutritious meal option. They offer a good balance of carbohydrates and fiber, which are critical for energy and maintaining healthy digestion.

Components to Enhance Healthy Noodle Dishes

• Whole Grain Noodles: Higher in fiber and nutrients than refined noodles.
• Vegetable Additions: Increase the nutrient density and add flavor without extra calories.
• Lean Proteins: Chicken, shrimp, or tofu can enhance the protein profile of noodle dishes.

Choosing popular Chinese dishes can lead to a healthier lifestyle while enjoying flavorful and diverse meals. For more information on the health benefits of Chinese foods, check out NCBI. Explore all the delicious possibilities Chinese cuisine has to offer while prioritizing your health.

Adaptations of Chinese Food in Western Cuisine

Chinese cuisine has undergone remarkable adaptations when introduced to Western palates. As it traveled the globe, many classic dishes morphed and evolved into versions that cater to local tastes. These adaptations are prevalent across various Western countries, showcasing a delicious fusion of cultures.

How Chinese Food Adapted in the West

The transformation of Chinese food in Western cuisine is primarily driven by the need to accommodate local ingredients, preferences, and dining customs. Here are some notable modifications:

1. **Sweet and Sour Flavors**: In many Western kitchens, sweet and sour dishes like Sweet and Sour Pork have become staples. Originally a Cantonese dish, this item incorporates more sugar and vinegar in Western versions, balancing the flavors to appeal to a broader audience. The use of pineapple chunks, bell peppers, and even a thicker sauce creates a product that feels more familiar to Westerners.

2. **Fried Rice and Noodles**: While fried rice and noodles are concepts native to Chinese culture, their Western counterparts often include additional ingredients that make the dishes far richer. In the West, you might find ingredients like ham, peas, and a variety of sauces that enhance flavors. Chinese restaurants often serve these dishes as comfort food, making it a go-to meal for many families.

3. **Chop Suey**: This dish exemplifies the fusion of Chinese and American cuisine. Originally created by Chinese immigrants in the United States during the 19th century, Chop Suey consists of meat stir-fried with vegetables and is often served with soy sauce. This dish was designed to use accessible ingredients while keeping a connection to traditional Chinese cooking techniques.

Popular Adaptations of Chinese Dishes

• General Tso’s Chicken: Perhaps one of the most recognizable dishes, General Tso’s Chicken is a deep-fried chicken dish coated in a sweet, tangy sauce. This dish does not have significant ties to its supposed historical namesake, but it has become a staple in American Chinese restaurants.
• Egg Rolls: While traditional spring rolls are generally thin and often filled with fresh vegetables, the Western egg roll is typically thicker and filled with an assortment of ingredients, including cabbage, pork, and shrimp. They are often fried to a crispy texture and served with dipping sauces.
• Peking Duck: In China, this dish is often served whole, emphasizing the duck’s flavor. However, in Western adaptations, Peking Duck tends to be sliced and served with a variety of sauces, making it more accessible for dining in a restaurant setting.

Why These Adapted Dishes Matter

Adapted dishes provide more than just a twist on tradition. Here’s why they are significant:

Dining Culture and Adaptations

Besides the flavors, the dining culture surrounding Chinese food in the West has also adapted. Western-style menus often include abbreviations of original dishes. Instead of complex names, diners can find simplified titles that reflect the dish’s ingredients or preparation style.

Moreover, buffets and fast-casual restaurants have embraced the concept of Chinese food. It allows diners to sample a variety of flavors quickly, something that traditional Chinese dining does not always accommodate. This rapid service model aligns well with faster-paced Western lifestyles.

Visit for More Insight

If you’re interested in exploring more about the adaptations of Chinese food in Western cuisine, consider visiting websites like Serious Eats or Chowhound for detailed explorations and recipes that highlight these fusion masterpieces.

These adaptations reflect not just a culinary shift but a cultural one, blending tastes and customs from East to West, creating a delightful global culinary experience.

The Impact of Chinese Food on Global Culinary Trends

Chinese food has made a significant impact on culinary trends around the world, influencing everything from casual dining to gourmet cooking. This cuisine, rich in history and flavor, caters to a wide range of tastes and preferences. As a result, it has become a beloved choice for many and has integrated itself into various global kitchens.

One of the most profound shifts in culinary trends is the incorporation of Chinese ingredients and cooking techniques into mainstream diets. Many chefs now experiment with traditional Chinese flavors, merging them with local ingredients. This fusion approach not only enhances the dining experience but also introduces new tastes that can be appealing to adventurous eaters.

The diversity of Chinese food plays a crucial role in its worldwide acceptance. Different regions in China offer distinct dishes, each with unique flavors and cooking methods. Here are just a few popular regions and their famous dishes:

• Hunan: Known for its bold flavors and spicy dishes like Hunan Chicken.
• Sichuan: Famous for its numbing spice, Sichuan cuisine includes dishes like Mapo Tofu.
• Cantonese: Celebrated for its dim sum and steaming techniques, offering delights like spring rolls.
• Shandong: Known for its fresh seafood and savory soups, dishes such as sweet and sour fish take center stage.

Moreover, the rise of fast-casual dining has further popularized Chinese food. Restaurants offering quick, healthy, and delicious options, like no-fuss noodle bowls and rice dishes, allow busy consumers to enjoy Chinese cuisine without the formality of traditional dining. This trend has sparked a wider acceptance of Asian flavors and cooking styles, inspiring home cooks to recreate these dishes.

Another factor in the global culinary trends driven by Chinese cuisine is the emphasis on plant-based meals. Many Chinese dishes highlight vegetables and grains, making them appealing to vegetarians and vegans. This emphasis on plant-based consumption aligns with growing health trends, as more people seek to reduce meat intake. Popular vegetarian Chinese dishes, such as Vegetarian Fried Rice and Chow Mein, showcase the versatility of vegetables and maintain authentic flavors.

Culinary schools around the world have recognized the importance of Chinese cooking techniques such as stir-frying, steaming, and braising. These methods not only promote healthy eating by minimizing the use of added fats but also deliver robust flavors that resonate with global audiences.

To further highlight the influence of Chinese food, here’s a table illustrating how various Chinese food items have adapted in different countries:

Chinese food found its way into global culinary culture not only through restaurants but also through cookbooks and television shows featuring skilled chefs exploring their culinary journey. Shows focusing on authentic Chinese cooking techniques have ignited interest in home-cooking, leading to a new generation eager to learn classic recipes.

As the world grows more interconnected, the longevity of Chinese cuisine will only strengthen. Expect to see even more innovative dishes and adaptations as chefs incorporate elements of Chinese cooking into local fare. Ultimately, the profound influence of Chinese culinary traditions on global trends enriches our dining experiences, making it a remarkable example of cultural exchange and adaptation.

Key Takeaway:

Chinese cuisine is a diverse tapestry woven from various regional flavors, traditional ingredients, and cultural significance. When considering the most common type of Chinese food, one must explore popular dishes like fried rice, dumplings, and sweet and sour pork, which resonate with palates both in China and around the globe. Fried rice, for instance, stands out for its adaptability, allowing cooks to incorporate leftover ingredients into a quick meal, while dumplings are often linked to family gatherings and celebrations.

Regional differences play a significant role in defining what constitutes common Chinese food. From the spicy notes of Sichuan cuisine to the subtle flavors found in Cantonese dishes, each region offers unique ingredients and cooking techniques. Understanding these differences enhances your appreciation of how diverse Chinese cuisine truly is. Ingredients such as soy sauce, ginger, garlic, and various vegetables serve as the backbone of many dishes, contributing to the rich taste that people love.

Chinese food is also integral to cultural celebrations. Dishes are often prepared with symbolic meanings—noodles represent longevity during birthdays, while fish signifies surplus and wealth during the Lunar New Year. This connection to cultural traditions highlights how food acts as a bridge between generations and communities.

Moreover, many popular Chinese dishes have health benefits. Dishes often include a balanced mix of proteins, fiber, and nutrients. For example, stir-fried vegetables and steamed fish provide essential vitamins while maintaining low-fat content, making them heart-healthy options.

As Chinese cuisine spreads worldwide, it has also adapted to Western tastes. Items like orange chicken or General Tso’s chicken have emerged, illustrating the fusion between traditional Chinese ingredients and local flavors. This adaptation has helped position Chinese food on a global scale, influencing other culinary trends and inspiring chefs worldwide.

Ultimately, the most common types of Chinese food reflect not just a preference for taste but also a rich heritage and adaptability that speak to a broader narrative of cultural sharing and innovation. So, whether you’re in a local restaurant or at home trying your hand at recipes, embracing this cuisine allows you to partake in a vibrant culinary journey that transcends borders.

Conclusion

Chinese food is much more than just a collection of dishes; it is a vibrant tapestry of history, culture, and flavors woven together from diverse regional influences. The most common type of Chinese food, with its beloved staples like fried rice, dim sum, and sweet and sour chicken, can take you on a culinary journey through mainland China and beyond. Each region boasts unique ingredients and cooking techniques that contribute to its distinct flavors, showcasing a beautiful variety that can tantalize any palate.

Throughout history, Chinese cuisine has played a crucial role in celebrations and festivals, marking special occasions with traditional dishes that carry meaningful symbolism. With every bite, you partake in centuries of culture and the rich narratives tied to these foods. Moreover, enjoying these meals often has health benefits, thanks to the balance of flavors and incorporation of fresh vegetables and lean proteins, highlighting the nourishing aspects of these time-honored recipes.

As Chinese cuisine spreads across the globe, it has adapted and evolved, influencing Western culinary practices and inspiring chefs around the world. You might find dishes that maintain their authenticity while also taking on new flavors, bridging cultures and creating fusion cuisine that invites everyone to enjoy the essence of China. Whether you’re dining in a local Chinese restaurant or whipping up a traditional dish at home, the impact of Chinese food transcends geographical boundaries, uniting us through a shared love of delicious and diverse flavors. Embrace this culinary adventure and explore the depth of flavors and traditions offered by one of the world’s most celebrated cuisines.

Author: chinesefoodnearme

Related posts:

Ranking The Best Chinese Starters & Sides Guide To Choosing The Right Chinese Takeaway Dish What Is The Nearest Tube Station To London Steakhouse? Chinese Food Made Easy Recipes