Chinese Fry Batter

The Essentials of Chinese Fry Batter: Ingredients and Techniques

Chinese fry batter is a crucial element in achieving the perfect texture and flavor for various fried dishes. Whether you’re preparing crispy spring rolls, tender chicken, or deep-fried vegetables, understanding the essentials of Chinese fry batter can elevate your cooking. Here’s a guide that covers the key ingredients and techniques to create a delicious and versatile Chinese fry batter.

Key Ingredients for Chinese Fry Batter

To make a traditional Chinese fry batter, you’ll need a few essential ingredients. Here’s a quick breakdown:

• Flour: All-purpose flour is commonly used, but you can also mix it with rice flour for a lighter texture.
• Water or Stock: Ice-cold water is preferred, as it helps to create a crispier texture. You can also use chicken stock for added flavor.
• Egg (optional): Adding an egg can make the batter richer and improve its binding properties.
• Baking Powder: A little baking powder can lighten the batter, making it puff up during frying.
• Salt: Essential for enhancing the batter’s flavor.

Creating the Perfect Batter

Now that you know the ingredients let’s dive into the preparation process. The technique used in mixing these ingredients is crucial for the desired final outcome.

Step-by-Step Guide

1. Mix Dry Ingredients: In a bowl, combine your flour, salt, and baking powder. If you’re using rice flour for added crispiness, mix it in here.

2. Add Liquids: Gradually pour in the ice-cold water while whisking. This prevents lumps from forming. Make sure the batter is smooth; it should be fluid but not too runny.

3. Incorporate an Egg: If you’re adding an egg, beat it separately and then fold it into the batter. This step is optional but adds richness.

4. Adjust Consistency: You may need to adjust the liquid amount. For a thicker batter, reduce the water; for a lighter batter, add more.

5. Rest the Batter: Letting the batter rest for about 15-30 minutes can enhance the texture and flavor.

Frying Techniques

Once your batter is ready, the next step is to master the frying technique.

• Preheat the Oil: The oil should be hot enough (around 350°F or 180°C). You can use a thermometer to gauge the temperature.
• Dip and Coat: Submerge your ingredients in the batter, allowing excess to drip off before placing them in the hot oil.
• Fry in Batches: Fry small batches to avoid lowering the oil temperature too much, which can lead to soggy results.
• Turn Occasionally: Use a slotted spoon to turn the items while frying to achieve an even golden color.
• Drain Excess Oil: Once cooked, place the fried items on paper towels to absorb excess oil.

Additional Tips for Perfect Frying

Here are a few extra suggestions to help you achieve excellent results:

1. Avoid overcrowding the frying pan; it can lead to uneven cooking.
2. For added crunch, consider double-dipping your food in the batter before frying.
3. Experiment with spices or flavorings in the batter, such as five-spice powder or garlic powder, to boost flavor.

Final Thoughts on Chinese Fry Batter

Understanding the fundamentals of Chinese fry batter can open a world of culinary possibilities. This versatile batter can enhance a variety of dishes, resulting in crispy, mouthwatering textures perfect for any meal. For more ideas and recipes, check out China Sichuan Food or Maangchi to explore delightful frying techniques.

With the right ingredients and techniques at your disposal, you’ll be well on your way to mastering Chinese fry batter and impressing your family and friends with your cooking skills!

Common Dishes Featuring Chinese Fry Batter

Chinese fry batter is a versatile mixture used to coat various ingredients before deep-frying. This batter helps create a delicious crunch while locking in the flavors of the food inside. Many popular dishes feature this batter, each offering a unique taste experience.

What Is Chinese Fry Batter?

The fundamental components of Chinese fry batter typically include flour, cornstarch, and water. This combination results in a light and crispy texture that’s perfect for frying. Some variations may add ingredients like baking powder or eggs to enhance texture and flavor. The right mix creates that signature crunch, distinguishing various dishes that utilize this technique.

Here are some popular dishes that utilize Chinese fry batter:

• Sweet and Sour Pork: This dish is beloved in many Chinese restaurants. The pork is coated in a crispy fry batter, golden fried to perfection, and tossed in a tangy sweet and sour sauce, often accompanied by colorful bell peppers and pineapple.
• Salt and Pepper Shrimp: Shrimp coated in a thin fry batter before being deep-fried creates a satisfying crunch. The dish is often seasoned with salt, crushed black pepper, and chilies for added flavor.
• Chinese Spring Rolls: Though the outer wrapper is typically made from rice paper, many variations use a light batter for added crunch. They are filled with vegetables, meats, or a combination and deep-fried until golden brown.
• Tempura Vegetables: Although tempura has its roots in Japanese cuisine, the method of using a light fry batter is similar to Chinese techniques. Vegetables like sweet potatoes, zucchini, and bell peppers are lightly battered and fried for a crispy exterior.
• Fish Fillets: Many Chinese fish dishes feature a fry batter to create a delightful crunch. Fish fillets are coated and fried until they reach a crispy finish, often served with a side of sweet chili sauce.

How to Make a Simple Chinese Fry Batter

Making a simple Chinese fry batter at home is easy. Here’s a quick recipe for you to try:

To prepare the batter, combine all ingredients in a bowl until a smooth consistency is achieved. Dip your chosen ingredients into the batter and deep-fry until golden brown.

Enhancing Flavor in Your Fry Batter

You can add various seasonings to your batter to enhance flavor. Consider incorporating:

• Garlic powder for a savory punch.
• Ginger powder for an aromatic touch.
• Five-spice powder for traditional Chinese flavor.

Mix and match these flavor enhancers in your fry batter for a customized taste that suits your palate.

Pairing Dishes with Chinese Fry Batter

When serving dishes that feature Chinese fry batter, consider complementary side dishes such as:

• Steamed rice
• Vegetable stir-fry
• Hot and sour soup

These sides enhance the meal and provide a balanced dining experience.

For more information on Chinese frying techniques and recipes, visit Serious Eats or Food Network. Each website offers valuable insights into cooking methods and ingredients that enhance your culinary skills.

As you explore the world of Chinese fry batter dishes, remember to experiment with different ingredients and flavors to create your unique versions. Happy cooking!

Tips for Perfecting Your Chinese Fry Batter at Home

Creating the perfect Chinese fry batter at home can elevate your cooking and impress your family and friends. The right batter can provide that delicious crispy texture while keeping the inside juicy and flavorful. Here are some expert tips to help you achieve perfection in every batch.

Understanding the Basic Ingredients

The foundation of any excellent fry batter lies in its ingredients. Here are the essentials:

• Flour: All-purpose flour is a common choice, but for a lighter texture, you might consider using rice flour or cornstarch.
• Water: Cold or iced water is vital for a crispy batter; the temperature helps in achieving a delightful crunch.
• Eggs: Adding one or two eggs can enhance the batter’s structure and flavor.
• Baking Powder: This is optional but can create a fluffier batter for an added dimension of crunch.
• Seasoning: Don’t forget to season your batter with salt, pepper, or even spices like five-spice powder for an authentic taste.

Preparing the Perfect Batter

Now that you have your ingredients lined up, let’s talk about how to mix them effectively:

1. Start by mixing the dry ingredients in a bowl. Combine flour, cornstarch (if using), baking powder, and any seasonings.
2. In a separate bowl, beat the eggs and slowly incorporate cold water. This mixture should be added to the dry ingredients gradually.
3. Mix until you achieve a smooth, but slightly thick consistency. Avoid over-mixing, as this can lead to a tough batter.

Tips for Frying with Batter

Frying techniques play an essential role in determining the outcome of your batter. Here are some tips:

• Temperature Control: Heat oil to about 350°F (175°C). You can test this by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
• Don’t Overcrowd: Fry in small batches to prevent the temperature from dropping. Too many items at once can result in oil absorption and sogginess.
• Drain Properly: After frying, place the battered items on paper towels to absorb excess oil. This helps in keeping them crispy and prevents greasiness.

Enhancing Flavor and Texture

If you want to take your Chinese fry batter to the next level, consider these enhancements:

• Add Starch: Mixing in cornstarch can create an extra crispy layer.
• Herbs and Spices: Experiment with ingredients like garlic powder, onion powder, or even sesame seeds for a flavorful twist.
• Carbonated Water: Replacing regular water with carbonated water can introduce air pockets, resulting in a lighter batter.

Common Mistakes to Avoid

Here are some pitfalls to steer clear of when making your batter:

• Wrong Temperature: Using oil that’s too hot can burn the batter, while too cold can make it greasy.
• Thick Batter: A batter that’s too thick will not coat properly and can lead to uneven frying.
• Not Letting it Rest: Allowing your batter to rest for about 30 minutes can help improve texture by letting the gluten relax.

Inspiration for Use

Your crispy Chinese fry batter can be applied to various dishes. Here are some ideas:

1. Vegetable Tempura: Coat seasonal veggies like sweet potatoes and broccoli for a delightful appetizer.
2. Chicken or Fish: Use the batter to fry chunks of chicken or fish for a main course that sings with flavor.
3. Dumplings: Wrap your favorite fillings in batter and fry them for an innovative twist on traditional dumplings.

For more tips and detailed recipes, you can visit China SICHUAN Food and Chinese Food 101.

With these tips, you are sure to create an exceptional Chinese fry batter at home. Enjoy experimenting in your kitchen and let your creativity shine through every crispy, flavorful bite!

Comparing Chinese Fry Batter to Other Global Battering Techniques

Chinese fry batter is a unique and versatile mix that elevates the taste and texture of fried dishes. It combines simplicity and flavor, making it a preferred choice for many chefs around the world. Unlike some global techniques, the craft of creating a delightful fry batter is rooted deep in Chinese culinary traditions. Let’s explore how it compares to other battering methods from various cuisines.

Chinese Fry Batter: Key Features

The primary ingredients of Chinese fry batter usually include:

• Flour (often rice flour or all-purpose flour)
• Cold water or soda water
• A pinch of salt
• Optional seasonings: garlic powder, five-spice powder, or cornstarch for added crispiness

What sets it apart is the use of cold water, which helps create a light and airy texture once fried. Many recipes also include a brief resting time, allowing the batter to develop even more texture.

Comparing with Other Global Battering Techniques

Tempura (Japan)

Tempura batter is another famous frying method. It typically combines a light flour mix with ice-cold water and eggs, which gives it a distinctly crispy coating. Unlike Chinese fry batter, tempura often incorporates a coating of starch, usually potato or cornstarch, to enhance crunchiness.

• Texture: Tempura usually results in a thinner, lighter crisp.
• Flavor: Often seasoned for a savory profile but maintains a neutral taste.

Panko Bread Crumbs (Japan)

Panko is a breadcrumb variety popular in Japanese cuisine. Generally used as a coating rather than a batter, panko provides an incredibly crunchy texture. Unlike Chinese fry batter, panko is baked first, adding a unique flavor and texture.

• Texture: Very crunchy, airy finish.
• Usage: Primarily used for coating proteins before frying.

Buttermilk Batter (Southern USA)

The Southern United States often uses a buttermilk batter for fried dishes like chicken. This batter uses a combination of flour, buttermilk, and spices, which gives the food a rich and tangy flavor, in sharp contrast to the lighter profile of Chinese fry batter.

• Flavor: Rich and often seasoned with various spices.
• Texture: Hearty and substantial crust.

Beer Batter (European Countries)

Common across European cuisines, beer batter is used mainly for frying fish. Made from flour, beer, and occasionally eggs, this batter gives fried foods a hearty, flavorful crust. The carbonation in beer gives a distinct lightness to the end product.

• Flavor: Rich depth from the malt in beer.
• Texture: Crispy and robust coating.

Benefits of Chinese Fry Batter

Chinese fry batter is particularly advantageous due to its adaptability. It pairs well with various proteins and vegetables, absorbing flavors while providing a crispy exterior. Key benefits include:

• Versatility: Works great with nearly any ingredient.
• Quick Preparation: Simple and fast to make.
• Crispiness: Achieves an exceptional crunchy texture.

Usage Considerations

When frying with Chinese fry batter, maintaining the correct oil temperature is crucial. Too low will result in greasy food, while too high can lead to burnt batter. A temperature of around 350°F (175°C) is ideal. Use a thermometer for precision.

Popular Techniques

Experimenting by combining various techniques can lead to exciting results in your culinary adventures. For example, adding a hint of beer to a Chinese fry batter can enhance its flavor and texture, offering a unique twist.

Whether you are a home cook or a professional chef, understanding and mastering the differences in battering techniques will significantly enhance your frying skills. To dive deeper into Asian cooking, check out The Spruce Eats for various recipes and tips. For more about fry batter techniques worldwide, visit Chinese Food Map.

Healthier Alternatives to Traditional Chinese Fry Batter

The traditional Chinese fry batter is often known for its light and crispy texture, which complements various ingredients from vegetables to proteins. However, while tasty, traditional batters can sometimes be heavy and high in calories. Thankfully, there are several healthier alternatives that maintain the essence of crispy fried dishes without the drawbacks. Here are some options that you might find interesting.

Whole Wheat Flour Batter

One of the simplest alternatives is to substitute all-purpose flour with whole wheat flour. Whole wheat flour retains the bran and germ of the wheat grain, which means it comes packed with more nutrients, including fiber and protein. This option provides a nutty flavor and a denser texture, while still giving that satisfying crunch.

Benefits of Whole Wheat Flour Batter:

• Higher fiber content helps with digestion.
• More vitamins and minerals compared to white flour.
• Lower glycemic index, promoting stable blood sugar levels.

Chickpea Flour Batter

Chickpea flour, also known as besan, is another fantastic choice. It’s naturally gluten-free and packed with protein, making it a popular option among those looking to reduce carbs. The earthy flavor of chickpea flour complements various ingredients beautifully.

Chickpea Flour Batter Recipe:

To make a basic chickpea batter, combine:

• 1 cup chickpea flour
• 1 cup water
• Salt and spices to taste

Stir until smooth and coat your vegetables or proteins before frying.

Cornstarch-Based Batter

If you want that ultra-crispy crumb, consider using cornstarch as a base. Cornstarch creates a light and airy texture when fried, making your dish less heavy. This option is also gluten-free, providing a good choice for those avoiding gluten.

Advantages of Cornstarch Batter:

• Less caloric than traditional batter.
• Provides a super crunchy exterior.
• Quick and easy to prepare, perfect for a busy kitchen.

Rice Flour Batter

For a delicate crunch, using rice flour can be an excellent alternative. Rice flour has a fine texture that allows for an airy crispiness without the heaviness associated with traditional batters. Like cornstarch and chickpea flour, it is naturally gluten-free.

How to Use Rice Flour in Your Batter:

You can mix rice flour with a bit of water, salt, and spices. The result is a batter that can be used to coat vegetables or fish for a delightful crunch. Experiment with adding a bit of baking powder to enhance its puffiness when frying.

Veggie-Infused Batter

Enhancing your batter with pureed vegetables can also boost the nutritional profile of your fried dishes. Carrot, spinach, or zucchini can add flavor, color, and nutrients. Blending these veggies with any of the flour options creates a colorful, healthy coating.

Example of a Veggie-Infused Batter:

Combine:

• 1 cup of your choice of flour (whole wheat, chickpea, etc.)
• 1 cup pureed cooked vegetables
• Spices and salt to taste

This mix not only adds crunch but also enhances taste.

Instructions for Frying with Healthier Batters

Regardless of the batter you choose, here are some tips to help achieve that perfect fry:

These healthier alternatives not only provide a delicious crunch but also increase the nutritional value of your meals. By choosing whole ingredients and experimenting with different flours and vegetable infusions, you can enjoy crispy fried dishes that align with a healthier lifestyle. Explore more delicious alternatives on Serious Eats, as they offer a range of recipes to inspire your culinary adventures!

Troubleshooting Common Issues with Chinese Fry Batter

When preparing dishes that feature a crispy exterior, the right fry batter is essential. Chinese fry batter can give your favorite ingredients, like meats and vegetables, a crunchy, delicious coating. However, achieving that perfect texture can sometimes be tricky. Let’s explore common issues with Chinese fry batter and how to troubleshoot them effectively.

One frequent problem is a batter that doesn’t stick well to the food. This can happen for several reasons:

• Moisture Level: Ensure the ingredients you are coating are dry. Excess moisture can cause the batter to slip off. Pat your ingredients with a paper towel to remove any moisture before dipping them in the batter.
• Batter Thickness: If your batter is too thin, it may not cling adequately. Aim for a thickness similar to pancake batter. Adjust your liquid and flour proportions as needed to achieve this consistency.
• Resting the Batter: Letting the batter rest for about 15-20 minutes can help it thicken and improve its adhesion properties. This small step can make a significant difference.

Another prevalent issue is when the batter becomes soggy after frying. A soggy fry batter is undesirable and can ruin the overall dining experience. To avoid soggy batter:

• Oil Temperature: Make sure your oil is hot enough before frying. Ideal frying temperature ranges from 350°F to 375°F. You can test the oil by dropping a small amount of batter into it; if it bubbles and rises quickly, the oil is ready.
• Fry in Small Batches: Overcrowding the pan can lower oil temperature quickly, leading to soggy batter. Fry in small batches to maintain the proper temperature and ensure each piece cooks evenly.
• Short Frying Time: Don’t over-fry your ingredients. Monitor them closely, as hastily removing them from the oil can lead to undercooked batter while extending cooking time can create a greasy finish.

Sometimes, the batter may turn out too thick, leading to a denser coating than desired. If you encounter this issue:

• Add More Liquid: Gradually add a bit of cold water or soda to the batter mix until it reaches the desired consistency. Cold ingredients help achieve a lighter texture.
• Incorporate Cornstarch: Adding a bit of cornstarch to the mix can enhance crispiness while lightening the batter. Experiment with the ratio for your preferred texture.

If you find that your fry batter is browning too quickly while the food inside remains undercooked, it’s essential to check your frying method:

• Adjust Oil Temperature: If the oil is too hot, the outer batter will brown quickly, leaving the insides raw. Lowering the temperature can help cook the food more evenly.
• Consider Deep Frying vs. Shallow Frying: Using a deep-fry method can help ensure even cooking, while shallow frying requires more attention to maintain even temperatures around the food.

A common issue is ensuring that the batter has enough flavor. A bland batter can diminish the overall taste of the dish. To enhance the flavor of your fry batter:

• Spice It Up: Add various spices or seasonings, such as garlic powder, onion powder, or Chinese five-spice powder to the batter mix.
• Experiment with Marinades: Consider marinating your meat or vegetables before coating them in the batter. The marinade will add an additional layer of flavor.

If you’re still facing difficulties or looking to improve your skills with Chinese fry batter, various resources provide insights and additional troubleshooting tips. Check out Serious Eats for frying techniques or The Kitchn’s guide to perfecting your batter.

With these tips and troubleshooting strategies at your disposal, you’ll be better equipped to tackle any challenges that arise while preparing your Chinese fry batter. Experiment, adjust, and enjoy the delightful texture and flavors that come from mastering this essential technique!

The Cultural Significance of Frying in Chinese Cuisine

Frying holds a place of great importance in Chinese cuisine, distinguishing itself as both a cooking method and a cultural practice. This technique not only brings unique flavors and textures to dishes but also reflects regional diversity and historical significance. It connects generations through shared culinary traditions, permitting exploration and innovation within the realm of food.

Chinese fry batter is a foundational element in many dishes, enabling chefs to create crisp and delicious treats that are both appealing and satisfying. Here, we’ll explore the multifaceted role of frying in Chinese culinary practices, examining its historical roots, methods, and the artistry behind it.

Historical Roots

Frying has been utilized in Chinese cooking for thousands of years. Historical texts document the use of frying during the Han Dynasty (206 BC – 220 AD). This era marked a pivotal time when various cooking techniques, including frying, began to flourish as trade routes opened up, introducing new ingredients and flavors. The use of hot oil became an effective way to seal in flavors, thus transforming simple ingredients into gastronomic delights.

The Art of Frying

In traditional Chinese cooking, frying is more than just a method; it is an art form that requires skill and precision. The types of frying include:

• Stir-frying: A quick cooking method using high heat and minimal oil, typically seen in vegetable and meat dishes.
• Deep-frying: Ingredients are fully submerged in hot oil, resulting in a crunchy exterior while keeping the inside tender.
• Pan-frying: Using less oil, this method cooks food evenly, ideal for dumplings or pancakes.

Each frying method influences the dish’s flavor profile and texture. For instance, [crispy spring rolls](https://www.thespruceeats.com/chinese-spring-rolls-695002) made with a light batter and fried to golden perfection showcase the mastery of deep-frying. This method allows for a satisfying crunch while encasing savory fillings, highlighting the interplay of textures in Chinese cuisine.

Fry Batter Significance

Specific recipes stand out in the realm of fry batter, often comprising elements like flour, cornstarch, and egg, which contribute to a light and airy texture. Each regional variation brings nuances that make them uniquely identifiable:

Each region’s unique fry batter creates dishes that reflect local tastes and ingredient availability, showcasing China’s rich culinary diversity. Sichuan Fried Chicken, for example, brings a flavorful punch with its spicy batter, highlighting the bold flavors characteristic of that region.

Celebrating Tradition and Innovation

Frying in Chinese cuisine also connects to cultural celebrations and rituals. Festivals often feature fried foods that symbolize prosperity and good fortune. Dishes like [Yuan Xiao](https://www.thespruceeats.com/yuan-xiao-chinese-tangyuan-2282506) – sweet glutinous rice balls, are typically served during the Lantern Festival, bringing families together in celebration.

Moreover, modern chefs experiment with traditional fry batters to create innovative dishes that cater to contemporary palates. They incorporate various ingredients while maintaining the essence of authentic Chinese flavors. This evolution of frying speaks to the dynamic nature of Chinese cuisine while honoring its historical roots.

The significance of frying in Chinese cuisine goes beyond mere cooking. It serves as a cultural expression, connecting people to their heritage, and allowing for creativity and innovation. From ancient techniques to modern culinary art, frying remains a vital element, deeply embedded in the hearts and kitchens of Chinese communities worldwide.

For more delicious recipes and information about frying techniques in Chinese cuisine, you can visit China Delights or explore more on Chinese Food Key.

Key Takeaway:

The rich and vibrant world of Chinese frying techniques showcases the importance of the unique batter that envelops a variety of foods, elevating the culinary experience to new heights. Key to mastering Chinese fry batter are a few essential ingredients. Commonly, rice flour, cornstarch, and water create a light yet crispy texture that many love. The right mix can produce a golden-brown finish that is both crunchy and inviting. You can often find this delicious fry batter wrapping around popular dishes such as sweet-and-sour chicken, tempura veggies, and crispy spring rolls.

When perfecting your own Chinese fry batter at home, the first step is to understand the balance between liquid and dry ingredients. Aim for a consistency that thoroughly coats your food without being too thick or too runny. Experimenting with temperature is also vital; hot oil is essential for that satisfying crunch.

Additionally, it’s interesting to compare Chinese fry batter to other global techniques like the heavier Southern American batter or the delicate tempura from Japan. Each culture brings its distinct flavors and textures, but Chinese fry batter maintains a harmony that keeps it lighter and less greasy, making it a staple in many households.

For those seeking healthier options, alternatives like a chickpea flour batter or incorporating vegetables into the batter can cut down on calories without sacrificing taste.

Troubleshooting is part of the kitchen adventure, and common problems such as sogginess or lack of flavor can often be solved with simple adjustments to cooking time and seasoning.

It’s worth noting that frying has a deep cultural significance in Chinese cuisine, symbolizing happiness and celebration. This technique brings communities together and plays an essential role in various festivities. By understanding and experimenting with Chinese fry batter, you’re not just creating delicious dishes; you’re connecting with a rich culinary heritage that spans generations. So, roll up your sleeves and start your journey into the exciting world of Chinese fry batter today—your taste buds will thank you!

Conclusion

Understanding the art of Chinese fry batter opens the door to a world of delicious possibilities. By mastering the essential ingredients and techniques, you can elevate everyday meals and impress guests with the crispy delight of dishes like spring rolls and fried wontons. Remember to explore variations and gather inspiration from the many common dishes that highlight the versatility of this fry batter.

Perfecting your batter at home takes practice, and with our tips, you can create consistently satisfying results. As you experiment with healthier alternatives, like using whole wheat flour or alternatives to deep frying, you can enjoy Chinese cuisine with a twist that’s beneficial for your health.

Should you encounter common issues while frying, don’t be discouraged. There are ways to troubleshoot, ensuring that each batch turns out perfectly golden and crispy. Moreover, understanding how Chinese fry batter compares to other global techniques can enrich your culinary knowledge and inspire creativity in your cooking.

Delve into the cultural significance of frying in Chinese cuisine. This aspect not only adds depth to your dishes but also enhances your appreciation of the tradition behind them. By embracing these elements, you can enjoy an authentic and satisfying cooking experience, connecting with a rich culinary heritage that dates back centuries. Get ready to enjoy the delicious crunch that defines so many beloved Chinese dishes!

Author: chinesefoodnearme

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